Avian influenza viruses are found chiefly in birds, but rare infections can occur in humans. Symptoms are generally mild, and include cough and sore throat, but more serious symptoms are possible. Because of concerns over a possible pandemic, researchers are currently studying ways of not only creating a vaccine against avian influenza, but also creating large quantities quickly.
What Is Avian Influenza?
Avian Influenza in Birds
Susceptible birds become infected when they have contact with contaminated secretions, excretions, or with surfaces that are contaminated with secretions or excretions from infected birds. Domesticated birds may become infected with avian influenza virus through:
Direct contact with infected waterfowl or other infected poultry
Contact with infected surfaces (such as dirt or cages)
Materials (such as water or feed) that have been contaminated with the virus.
Infection with the avian influenza virus in domestic poultry causes two main forms of the disease that are distinguished by low and high extremes of virulence. The "low pathogenic" form may go undetected, and usually causes only mild symptoms (such as ruffled feathers and a drop in egg production). However, the highly pathogenic form spreads more rapidly through flocks of poultry. This form may cause disease that affects multiple internal organs, and has a mortality rate that can reach 90 to 100 percent, often within 48 hours.
One strain of avian influenza, the H5N1 virus, is endemic in much of Asia and has recently spread into Europe. Avian H5N1 infections have recently killed poultry and other birds in a number of countries.
Avian Influenza in Humans
There are 16 known HA subtypes and 9 known NA subtypes of influenza A viruses. Many different combinations of HA and NA proteins are possible. Each combination represents a different subtype, and all known subtypes of influenza A viruses can be found in birds.
Usually, the term "avian influenza virus" refers to influenza A viruses found chiefly in birds, but infections with these viruses can occur in humans. The risk from the disease is generally low in most people, because the viruses do not usually infect humans. However, confirmed cases of human infection from several subtypes of avian influenza infection have been reported since 1997.
Most cases of infection in humans have resulted from contact with infected poultry (domesticated chicken, ducks, and turkeys) or with surfaces contaminated with secretions/excretions from infected birds. The spread of the avian influenza virus from one ill person to another has been reported only rarely, and transmission has not been observed to continue beyond one person.
During an outbreak of avian influenza among poultry, there is a possible risk to people who have contact with infected birds or with surfaces that have been contaminated with secretions or excretions from infected birds. Avian influenza H5N1 in humans is currently limited and not a pandemic flu.
Human H5N1 influenza infection was first recognized in 1997, when this virus infected 18 people in Hong Kong, causing six deaths. Since 2003, more than 100 human H5N1 flu cases have been diagnosed in Thailand, Vietnam, Cambodia, Indonesia, and China. Of those cases, more than half have died as a result of avian influenza.
Pandemic Versus Seasonal Outbreak of Avian Influenza
New subtypes
Subtypes that have not circulated among people for a long time.
Past influenza pandemics have led to high levels of illness, death, social disruption, and economic loss.
Human Symptoms of Avian Influenza
Prevention and Treatment of Avian Influenza

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